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Monthly Archives: August 2012
Hydrocephalus: Diet to prevent Hydrocephalus
Hydrocephalus, also known as “water in the brain” is defined as complex and multifactorial neurological disorders of accumulation of cerebrospinal fluid (CSF) in the cavity of brain of that can lead to intracranial pressure inside the side, resulting of brain … Continue reading
Chinese Herbs In Western View – Tu Fu Ling (Rhizoma Smilacis Glabrae) Health benfits and Side Effects
Tu Fu Ling is also known as Smilax. The sweet, bland, cool and non-toxic herb has been used in TCM to treat leptospirosis, acute dysentery, acute or chronic inflammation of kidneys, mercury toxin, psoriasis, fungal infection, etc., as it expels … Continue reading
Vitamin B2 and heart development of embryo
Vitamin B2 (Riboflavin) is one of the member of vitamin B complexfoubnd abundantly in Venison, Yogurt, Soybeans, Milk,Mushrooms, Spinach, Tempeh etc.. It plays an important role in converting foods (fats, ketone bodies, carbohydrates, and proteins) to energy. B. Vitamin B2 … Continue reading
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Tagged heart development of embryo, Vitamin B2
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Vitamin B2 and congenital heart defects of offspring
Vitamin B2 (Riboflavin) is one of the member of vitamin B complexfoubnd abundantly in Venison, Yogurt, Soybeans, Milk,Mushrooms, Spinach, Tempeh etc.. It plays an important role in converting foods (fats, ketone bodies, carbohydrates, and proteins) to energy. B. Vitamin B2 … Continue reading
Hydrocephalus Preventions – The Do’s and Do Not’s list
Hydrocephalus, also known as “water in the brain” is defined as complex and multifactorial neurological disorders of accumulation of cerebrospinal fluid (CSF) in the cavity of brain of that can lead to intracranial pressure inside the side, resulting of brain … Continue reading
Chinese Herbs In Western View – Tong Cao (Medulla Tetrapanacis papyriferis) Health Benefits and Side Effects
Tong Cao is also known as Ricepaperplant Pith. The sweet, bland, slightly cold and nontoxic herb has been used in TCM as auto-immune system and anti-oxidant, diuretic agent and to promote the flow of breast milk, etc., as it clears … Continue reading
Riboflavin and gastrointestinal (GI) morphology in adult
Vitamin B2 (Riboflavin) is one of the member of vitamin B complexfoubnd abundantly in Venison, Yogurt, Soybeans, Milk,Mushrooms, Spinach, Tempeh etc.. It plays an important role in converting foods (fats, ketone bodies, carbohydrates, and proteins) to energy. B. Vitamin B2 … Continue reading
Riboflavin (vitamin B-2) and health
Vitamin B2 (Riboflavin) is one of the member of vitamin B complexfoubnd abundantly in Venison, Yogurt, Soybeans, Milk,Mushrooms, Spinach, Tempeh etc.. It plays an important role in converting foods (fats, ketone bodies, carbohydrates, and proteins) to energy. B. Vitamin B2 … Continue reading
Vitamin B2 and psychomotor function
Vitamin B2 (Riboflavin) is one of the member of vitamin B complexfoubnd abundantly in Venison, Yogurt, Soybeans, Milk,Mushrooms, Spinach, Tempeh etc.. It plays an important role in converting foods (fats, ketone bodies, carbohydrates, and proteins) to energy. B. Vitamin B2 … Continue reading
Vitamin B2 and migraine
Vitamin B2 (Riboflavin) is one of the member of vitamin B complexfoubnd abundantly in Venison, Yogurt, Soybeans, Milk,Mushrooms, Spinach, Tempeh etc.. It plays an important role in converting foods (fats, ketone bodies, carbohydrates, and proteins) to energy. B. Vitamin B2 … Continue reading