Vitamin B2  (Riboflavin) is one of the member of vitamin B complexfoubnd abundantly in Venison, Yogurt, Soybeans, Milk,Mushrooms, Spinach,  Tempeh etc.. It plays an important role in converting foods (fats, ketone bodies, carbohydrates, and proteins) to energy. B. Vitamin B2  (Riboflavin) Vitamin B2 (Riboflavin) and defective Gene ACAD9  In the study of “Riboflavin-responsive oxidative phosphorylation …