Vitamin B2  (Riboflavin) is one of the member of vitamin B complexfoubnd abundantly in Venison, Yogurt, Soybeans, Milk,Mushrooms, Spinach,  Tempeh etc.. It plays an important role in converting foods (fats, ketone bodies, carbohydrates, and proteins) to energy. B. Vitamin B2  (Riboflavin) Riboflavin and gastrointestinal (GI) morphology in adult In the study to establish whether riboflavin …