Glycitein is a phytochemical in the Isoflavones, belonging to the group of Flavonoids (polyphenols), found abundantly in food of the family of legumes, soy, peanuts, chick peas, fava beans, alfalfa, kudzu, etc. Health Benefits 1. Prostate cancer In the examination of the effects of the soy isoflavone glycitein on cellular differentiation in prostate epithelial cells …