Kaempferol is type of flavonoid found in tea, broccoli, Delphinium, Witch-hazel, grapefruit,cabbage, kale, beans, endive, etc., and may be a potential phytochemical in preventing arteriosclerosis, oxidative damage of cells, lipids and DNA, etc. Health Benefits 1. Hypoglycemic and antioxidant effects In the investigation of the effects of kaempferol-3,7-O-(alpha)-dirhamnoside (kaempferitrin) on serum glucose levels for its …