Mu Xiang is also known as Costus root. The acrid, bitter and warm herb has been used in TCM to enhance the functions of digestive tract, relieve flatulence and pain, etc., as it Moves Qi, regulates the Middle Burner, calms pain, etc., by enhancing the functions of Gallbladder, large intestine, stomach and spleen channels. Ingredients 1. Aplotaxene 2. …