Shiitake mushroom is an edible mushroom, genus Lentinula, beloning to family Marasmiaceae, native to East Asia and widely cultivated for consumption for its health benefits and commercial purpose in many Asian countries. Nutritional supplements 1. Protein 2. Dietary fiber 3. Vitamin C 4. Vitamin B1 (Thiamin) 5. Vitamin B2 (Riboflavin) 6. Vitamin B3 (Niacin) 7. …