Spelt Spelt (Triticum spelta) is considered as a subspecies of common wheat, in genus Tritium and belong to family Poaceae originated from Transcaucasia, north of the Black Sea. It now grows only in Central Europe as a health food. Nutritional Supplements 1. Carbohydrates 2. Starch 3. Dietary fiber 4. Fat 5. Protein 6. Thiamine (Vitamin …