Vitamin B2  (Riboflavin) is one of the member of vitamin B complexfoubnd abundantly in Venison, Yogurt, Soybeans, Milk,Mushrooms, Spinach,  Tempeh etc.. It plays an important role in converting foods (fats, ketone bodies, carbohydrates, and proteins) to energy. B. Vitamin B2  (Riboflavin) Vitamin B2 and Autism In the investigation using nutritional epidemiology and an ecologic study …