Zeaxanthin is a phytochemincal of Yellow pigments in the class of Xanthophylls , belonging to the group of Carotenoids (tetraterpenoids), found abundantly in wolfberry, spinach, kale, turnip greens, maize, eggs, red pepper, etc. Health Benefits 1. Alzheimer’s disease In the identification of an association between vascular comorbidities/vascular risk factors and plasma levels of antioxidant micronutrients …