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Foods to Prevent and Treat Otitis media (middle ear infection)

Otitis media is defined as an acute or chronic condition of middle ear infection, effecting mostly infants and young children. Types of food to prevent and treat Otitis media 1. Orange peel In the study to investigate the Effect of orange peel essential oil on oxidative stress in AOM animals showed that orange peel essential …

Foods to Prevent and Treat Kidney Cancer (Renal Cell Carcinoma)

I. Kidney Kidney is an essential organ of our body, beside it is best known for its function in the urinary system, it also regulates regulation of electrolytes, blood pressure, maintains acid-base balance, produces hormone calcitriol, renin, and erythropoietin, etc. In the urinary system, kidney filters blood with billions of glomeruli by separating the cells …

Foods to Prevent and Treat Cancers – Endometrial Cancer

I. Endomatrial Cancer Endometrium is the inner lining of the mammalian uterus and very susceptible hormone change, particular to menstrual cycle. Endometrial cancer is a late adulthood cancer defined as a condition of which the cells of the endometrial lining of uterus have growth uncontrollable or become cancerous as a result of the alternation of …

Phytochemicals in Foods – 19 Health Benefits of Omega-3, 6,9 Fatty Acids

Omega-3, 6,9 fatty acids are phytochemincals in the class of Lipids, found abundantly in dark-green leafy vegetables, grains, legumes, nuts, etc. Health Benefits 1. Vascular smooth muscle tone In the investigation of the comparative effects of omega-3, omega-6 and omega-9 fatty acids on vascular smooth muscle tone, showed that Docosahexaenoic acid (1-255 microM) and eicosapentaenoic …

Phytochemicals in Foods – 7 Health Benefits of Anacardic acid

Anacardic acid are phytichemicals of the organic acid found abundantly in cashews, mangoes, etc. Health Benefits 1. Breast cancer In the investigation of Anacardic acid (AnAc; 2-hydroxy-6-alkylbenzoic acid), a dietary and medicinal phytochemical with established anticancer activity, found that AnAc inhibits cancer cell proliferation remain undefined. AnAc 24:1(omega5) was purified from geranium (Pelargonium x hortorum) …

Phytochemicals in Foods – 11 Health Benefits of Phytic acid (inositol hexaphosphate)

Phytic acid (Inositol hexaphosphate) are phytichemicasl of the organic acid found abunadantly in nuts, sesame seeds, soybeans, wheat, pumpkin, beans, almonds, etc. Health Benefits 1. Alzheimer’s disease (AD) In the evaluation of the protective and beneficial effects of phytic acid against amyloid-β (Aβ) pathology in MC65 cells and the Tg2576 mouse model, showed that there …

Phytochemicals in Foods – 11 Health Benefits of Piperine

Piperine is a phytochemical alkaloid in the class of organosulfur compound, found abundantly in white and black pepper, long pepper, etc. Health Benefits 1. Anti bacterial activities In the valuation of novel synthetic analogues of piperine as inhibitors of multidrug efflux pump NorA of Staphylococcus aureus, showed that a newly identified class of compounds derived …

Phytochemicals in Foods – 11 Health Benefits of Allyl isothiocyanate

Allyl isothiocyanate is phytochemical containing sulfur in the class of organosulfur compound, found abundantly in horseradish, mustard, wasabi, etc. Health Benefits 1. Brain Cancer In the investigation of that AITC significantly decreased proliferation and viability of human brain malignant glioma GBM 8401 cells in a dose-dependent manner with IC50 9.25+/-0.69 microM for 24 h-treatment, showed …

Phytochemicals in Foods – 11 Health Benefits of Allicin

Allicin is phytochemical containing sulfur in the class of organosulfur compound, found abundantly in onion and garlic. Health Benefits 1. Antibacterial activities In the comparison of those of allicin and several clinically useful antibiotics using two representative bacteria commonly found in the human environment, Gram-positive S. aureus and Gram-negative Escherichia coli, indicated that The garlic …

Phytochemicals in Foods – 10 Health Benefits of Alliin

Alliin (S-allyl-L-cysteine-S-oxide) is a phytochemical compound sulfoxide,. a derivative of the amino acid cysteine, belonging to the class of sulfur compounds, found abundantly in fresh garlic and onion. Health Benefits 1. Antioxidant properties In the investigation of the antioxidant properties of garlic compounds representing the four main chemical classes, alliin, allyl cysteine, allyl disulfide, and …